Pizza Lettuce Wraps Recipe

Cooking Directions

• STEP 1.Wash and dry the lettuce leaves, then lay them flat on a clean surface.
• STEP 2.Spread a spoonful of marinara sauce on each lettuce leaf.
• STEP 3.Top with shredded cheese, pepperoni slices, and your favorite pizza toppings.
• STEP 4.Roll up the lettuce leaves tightly, tucking in the sides as you go.
• STEP 5.Secure the wraps with toothpicks if needed.
• STEP 6.Serve the pizza lettuce wraps as is, or lightly grill them for a warm and melty option.
• STEP 7.Enjoy immediately as a light lunch or snack.

Cooking Tips

• Choose lettuce leaves that are large and sturdy, such as romaine or iceberg.
• Feel free to customize the toppings to your liking, such as adding mushrooms, olives, or bell peppers.
• If you prefer a warm wrap, you can heat the wraps in a skillet or grill pan for a few minutes on each side.
• Remove the toothpicks before eating to avoid any accidents.

Storage and Serving

• Pizza lettuce wraps are best enjoyed fresh and immediately after making.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the wraps in a microwave or oven until warmed through before serving.