Pizza Lettuce Wraps Recipe

Pizza lettuce wraps are a healthy and delicious alternative to traditional pizza. These wraps are made with crisp lettuce leaves filled with all the classic pizza toppings like marinara sauce, cheese, pepperoni, and veggies. They are low in carbs and packed with flavor, making them a perfect option for those following a low-carb or gluten-free diet. These wraps are easy to make and can be enjoyed as a light lunch or a snack.

4.2
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pizza Lettuce Wraps
plan
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ingredients serve

Ingredients for Pizza Lettuce Wraps Recipe

  • 2 Large Lettuce Leaves
  • 0.13 cup Marinara Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 4 Slices Pepperoni
  • as needed Optional Toppings: Sliced Mushrooms, Sliced Olives, Diced Bell Peppers
  • as needed Toothpicks For Securing Wraps

Directions: Pizza Lettuce Wraps Recipe

Cooking Directions

  • STEP 1.Wash and dry the lettuce leaves, then lay them flat on a clean surface.
  • STEP 2.Spread a spoonful of marinara sauce on each lettuce leaf.
  • STEP 3.Top with shredded cheese, pepperoni slices, and your favorite pizza toppings.
  • STEP 4.Roll up the lettuce leaves tightly, tucking in the sides as you go.
  • STEP 5.Secure the wraps with toothpicks if needed.
  • STEP 6.Serve the pizza lettuce wraps as is, or lightly grill them for a warm and melty option.
  • STEP 7.Enjoy immediately as a light lunch or snack.

Cooking Tips

  • Choose lettuce leaves that are large and sturdy, such as romaine or iceberg.
  • Feel free to customize the toppings to your liking, such as adding mushrooms, olives, or bell peppers.
  • If you prefer a warm wrap, you can heat the wraps in a skillet or grill pan for a few minutes on each side.
  • Remove the toothpicks before eating to avoid any accidents.

Storage and Serving

  • Pizza lettuce wraps are best enjoyed fresh and immediately after making.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the wraps in a microwave or oven until warmed through before serving.
Nutrition
value
103
calories per serving
5 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp