10 whole cherry tomatoes or 1 big tomato cut into chunks, deseeded
1 inch medium onion, cut into 1 s
1 inch large green bell pepper, cut into 1 s
0.5 teaspoon dried oregano, crushed
0.5 red bell pepper
0.5 inch orange bell pepper, cut into 1 s
8 seedless green olives
8 slices pepperoni
1 refrigerated pizza crust or 1 fresh pizza crust
1.5 cup shredded mozzarella cheese
1.2000000000000002 cup pizza sauce, warmed
10 wooden skewers, soaked in water for 30 mins
Nutrition value
323
calories per serving
12 g Fat24 g Protein28 g Carbs15 g FiberOther
Current Totals
12 g Fat
24 g Protein
28 g Carbs
15 g Fiber
MacroNutrients
Carbs
28 g
Protein
24 g
Fiber
15 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
360 mg
Iron
6 mg
Vitamin A
3451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
