STEP 1.Firstly add maida dahi oil baking powder baking soda and water as required in a bowel then knead it after that keep the dough for rest for 1 hour
STEP 2.After that tuc the dough and roll it with a rolling pin we will just bake our base for 5 mins preheat the oven for 10 mins in 200° . After that put the base in oven for 5 mins after that our base is ready
STEP 3.Pizza spread
To make it we will mix pizza sauce and tomato sauce For topping U may add any vegetables Like capsicum panner tomatoes onion and u have to add chilli flakes and origano and cheese
STEP 4.After that bake in oven at 190° for 10 minutes after that your pizza is ready
Nutrition value
487
calories per serving
2 g Fat15 g Protein101 g Carbs4 g FiberOther
Current Totals
2 g Fat
15 g Protein
101 g Carbs
4 g Fiber
MacroNutrients
Carbs
101 g
Protein
15 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
