Pistachio Guacamole Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with lime juice until smooth.
• STEP 2.Stir in the chopped pistachios, cilantro, garlic, and salt.
• STEP 3.Serve the pistachio guacamole with tortilla chips or use it as a topping for tacos and sandwiches.

Storage and Serving

• Store the pistachio guacamole in an airtight container in the refrigerator for up to 2 days.
• Serve the guacamole chilled and garnish with additional chopped pistachios and cilantro, if desired.