Cardamom Pistachio Shortbread Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter, sugar, and cardamom until light and fluffy.
• STEP 2.Add in the flour and pistachios, and mix until the dough comes together.
• STEP 3.Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
• STEP 4.Preheat the oven to 350°F (175°C).
• STEP 5.Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
• STEP 6.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 7.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• To enhance the flavor, lightly toast the pistachios before adding them to the dough.
• For a festive touch, drizzle melted white chocolate over the cooled cookies.

Storage and Serving

• These cookies can be stored in an airtight container at room temperature for up to a week.
• Serve them with a cup of tea or coffee for a delightful treat.
• They also make a great addition to holiday cookie platters.