Pista Barfi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add the pistachio powder.
• STEP 2.Cook on low heat for 2-3 minutes, stirring continuously.
• STEP 3.Add sugar and mix well until the mixture thickens.
• STEP 4.Transfer the mixture to a greased pan and spread it evenly.
• STEP 5.Let it cool and set for a few hours.
• STEP 6.Cut into desired shapes and serve.
• STEP 7.Enjoy this delicious and creamy pistachio barfi!

Storage and Serving

• Store the barfi in an airtight container at room temperature for up to a week.
• Serve it as a dessert or gift it to your loved ones.