Pista barfi Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add ground pistachios. Roast them on low heat until they turn aromatic.
• STEP 2.Add sugar to the pan and mix well. Cook the mixture on low heat until it thickens and starts leaving the sides of the pan.
• STEP 3.Transfer the mixture to a greased plate and spread it evenly. Allow it to cool and set for a few hours.
• STEP 4.Cut the set mixture into desired shapes, such as squares or diamonds. Serve and enjoy the delicious Pista Barfi!
• STEP 5.Cooking Tips: Make sure to roast the pistachios on low heat to prevent them from burning. You can also garnish the Pista Barfi with chopped pistachios for added flavor and presentation.
• STEP 6.Storage and Serving: Store the Pista Barfi in an airtight container at room temperature for up to 5 days. Serve it as a dessert or enjoy it with a cup of tea or coffee.

Cooking Tips

• Make sure to roast the pistachios on low heat to prevent them from burning.
• You can also garnish the Pista Barfi with chopped pistachios for added flavor and presentation.

Storage and Serving

• Store the Pista Barfi in an airtight container at room temperature for up to 5 days.
• Serve it as a dessert or enjoy it with a cup of tea or coffee.