Pisang Geprek Recipe

Cooking Directions

• STEP 1.Peel and slice the bananas into thick pieces.
• STEP 2.Heat oil in a frying pan and fry the banana slices until golden brown and crispy.
• STEP 3.Remove the fried bananas from the pan and place them on a paper towel to drain excess oil.
• STEP 4.Using a pestle or the back of a spoon, gently smash the fried bananas to flatten them.
• STEP 5.In a separate bowl, mix together sambal sauce, lime juice, and salt.
• STEP 6.Spread the sambal sauce mixture on top of the smashed bananas.
• STEP 7.Serve the Pisang Geprek immediately as a snack or as a side dish.

Cooking Tips

• Choose ripe bananas for a sweeter taste and softer texture.
• You can adjust the spiciness of the sambal sauce according to your preference.
• Serve Pisang Geprek with a side of rice or as a topping for grilled meats for a complete meal.

Storage and Serving

• Pisang Geprek is best served immediately while the bananas are still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the Pisang Geprek in a toaster oven or air fryer to regain some crispiness before serving.