Piri Piri Pasta Recipe

Ingredients For Piri Piri Pasta Recipe

• 0.5 cup Piri piri sauce
• 1.5 pound One maine lobster
• 1 pound Fresh Fettuccine
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 0.25 cup Finely shredded basil leaves
• 2 teaspoon Salt
• 0.25 teaspoon Freshly ground white pepper
• 12 Large wild american shrimp, shelled and deveined
• 1 tablespoon Emeril's original essence or creole seasoning
• 0.25 cup Olive oil
• 6 ounce Chorizo sausage, casings removed, chorizo coarsely chopped
• 3 tablespoon Minced shallots
• 1 tablespoon Minced Garlic
• 1 cup Peeled, seeded and coarsely chopped tomatoes
• 12 Small clams, scrubbed and rinsed
• 12 Musselsscrubbed, rinsed and debearded
• 3 cup Shrimp stock or clam juice