Piquant Grilled Shrimp with Chimichurri Seasoning Recipe

Ingredients For Piquant Grilled Shrimp with Chimichurri Seasoning Recipe

• 2 pound Large raw shrimp peeled and deveined
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Fresh lemon juice
• 2 tablespoon Red wine vinegar
• 0.5 cup Fresh italian parsley leaves
• 1 Large clove garlic peeled and smashed
• 0.25 teaspoon Sea salt
• 2 cup Small cremini mushrooms stems removed
• Extra virgin olive oil for brushing
• 1 cup Spanish olives with pimentos
• 0.25 cup Capers drained
• Fresh cilantro leaves roughly chopped, for garnish
• Lemon wedges for garnish
• 2 tablespoon Smoked spanish paprika
• 2 tablespoon Sea salt
• 1 tablespoon Black pepper
• 1 tablespoon Cayenne pepper
• 1 tablespoon Dried oregano
• 1 teaspoon Red pepper flakes
• 1 teaspoon Ground cumin