STEP 1. beat the egg yolks and add 30 grams of sugar with vanilla, butter and milk.
step 2
STEP 1. add in the flour and salt to the egg yolk mixture and mix it well and set aside.
step 3
STEP 1. beat the egg whites until they become fluffy and gradually add 70 grams of sugar to it to mak meringue.
step 4
STEP 1. add the prepared meringue to the batter and combine well.
step 5
STEP 1. transfer the batter to the baking pan .
step 6
STEP 1. bake it at 160 degree c for about 15 minutes.
step 7
STEP 1.once baked, sprinkle some icing powder on top.
step 8
STEP 1. spread the meringue butter on the base and sprinkle some sugar on it.
step 9
STEP 1. roll it to the end and cut into smaller pieces.
Nutrition value
1477
calories per serving
93 g Fat43 g Protein117 g Carbs7 g FiberOther
Current Totals
93 g Fat
43 g Protein
117 g Carbs
7 g Fiber
MacroNutrients
Carbs
117 g
Protein
43 g
Fiber
7 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
220 mg
Iron
9 mg
Vitamin A
43 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
639 mg
Selenium
120 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment