Pionono Recipe

step 1

• STEP 1. beat the egg yolks and add 30 grams of sugar with vanilla, butter and milk.

step 2

• STEP 1. add in the flour and salt to the egg yolk mixture and mix it well and set aside.

step 3

• STEP 1. beat the egg whites until they become fluffy and gradually add 70 grams of sugar to it to mak meringue.

step 4

• STEP 1. add the prepared meringue to the batter and combine well.

step 5

• STEP 1. transfer the batter to the baking pan .

step 6

• STEP 1. bake it at 160 degree c for about 15 minutes.

step 7

• STEP 1.once baked, sprinkle some icing powder on top.

step 8

• STEP 1. spread the meringue butter on the base and sprinkle some sugar on it.

step 9

• STEP 1. roll it to the end and cut into smaller pieces.