Pionono Recipe
Share
About Pionono Recipe:
it's a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings.
- 10 Ingredients
1
Ingredients for Pionono Recipe
- 5 No.s egg
- 100 gram Sugar
- 1 teaspoon Vanilla
- 50 gram Melted Butter
- 25 gram Fresh Milk
- 0.13 teaspoon Salt
- 80 gram cake flour
- 1/4 cup margarine or butter
- 1/4 cup Sugar
- 1 tablespoon icing sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pionono Recipe
step 1
STEP 01
beat the egg yolks and add 30 grams of sugar with vanilla, butter and milk.
step 2
STEP 01
add in the flour and salt to the egg yolk mixture and mix it well and set aside.
step 3
STEP 01
beat the egg whites until they become fluffy and gradually add 70 grams of sugar to it to mak meringue.
step 4
STEP 01
add the prepared meringue to the batter and combine well.
step 5
STEP 01
transfer the batter to the baking pan .
step 6
STEP 01
bake it at 160 degree c for about 15 minutes.
step 7
STEP 01
once baked, sprinkle some icing powder on top.
step 8
STEP 01
spread the meringue butter on the base and sprinkle some sugar on it.
step 9
STEP 01
roll it to the end and cut into smaller pieces.
