Pionono

Pionono Recipe

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About Pionono Recipe:

it's a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pionono Recipe

  • 5 No.s egg
  • 100 gram Sugar
  • 1 teaspoon Vanilla
  • 50 gram Melted Butter
  • 25 gram Fresh Milk
  • 0.13 teaspoon Salt
  • 80 gram cake flour
  • 1/4 cup margarine or butter
  • 1/4 cup Sugar
  • 1 tablespoon icing sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pionono Recipe

step 1

STEP 01

beat the egg yolks and add 30 grams of sugar with vanilla, butter and milk.

step 2

STEP 01

add in the flour and salt to the egg yolk mixture and mix it well and set aside.

step 3

STEP 01

beat the egg whites until they become fluffy and gradually add 70 grams of sugar to it to mak meringue.

step 4

STEP 01

add the prepared meringue to the batter and combine well.

step 5

STEP 01

transfer the batter to the baking pan .

step 6

STEP 01

bake it at 160 degree c for about 15 minutes.

step 7

STEP 01

once baked, sprinkle some icing powder on top.

step 8

STEP 01

spread the meringue butter on the base and sprinkle some sugar on it.

step 9

STEP 01

roll it to the end and cut into smaller pieces.

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