Pinwheel Meatloaf Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, breadcrumbs, onions, garlic, egg, Worcestershire sauce, salt, and pepper.
• STEP 2.Flatten the meat mixture into a rectangle shape on a sheet of plastic wrap.
• STEP 3.Layer spinach leaves and shredded cheese on top of the meat mixture.
• STEP 4.Roll the meat mixture tightly into a log shape using the plastic wrap.
• STEP 5.Place the rolled meatloaf on a baking sheet and bake in a preheated oven at 375°F (190°C) for 45-50 minutes.
• STEP 6.Let the meatloaf rest for a few minutes before slicing and serving.

Cooking Tips

• You can add additional spices or herbs to the meat mixture for extra flavor.
• Make sure to tightly roll the meatloaf to prevent it from falling apart during baking.
• Use a sharp knife to slice the meatloaf for clean and even slices.

Storage and Serving

• Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf slices in the oven or microwave until heated through.
• Serve the Pinwheel Meatloaf as a main dish with mashed potatoes and vegetables.