Pinot Noir Barbecue Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
• STEP 2.Add ketchup, Pinot Noir wine, brown sugar, Worcestershire sauce, Dijon mustard, and apple cider vinegar to the saucepan.
• STEP 3.Stir well to combine all the ingredients and bring the sauce to a simmer.
• STEP 4.Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
• STEP 5.Remove the sauce from heat and let it cool before using or storing.
• STEP 6.Brush the Pinot Noir Barbecue Sauce onto your grilled meats during the last few minutes of cooking for a flavorful glaze.
• STEP 7.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a thicker sauce, simmer it for a longer time until it reaches your desired consistency.
• Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and apple cider vinegar, respectively.
• Feel free to experiment with different spices and seasonings to customize the flavor of the sauce.

Storage and Serving

• Store the Pinot Noir Barbecue Sauce in an airtight container in the refrigerator.
• Serve the sauce alongside grilled meats or use it as a marinade for added flavor.
• This sauce also works well as a dipping sauce for appetizers like chicken wings or meatballs.