Pink Sauce Beef Tips Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef tips and cook until browned on all sides.
• STEP 2.Remove the beef from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.
• STEP 3.Add the tomato sauce, Worcestershire sauce, and heavy cream to the skillet. Stir well to combine.
• STEP 4.Return the beef tips to the skillet and simmer for 15-20 minutes, or until the beef is cooked to your desired level of doneness.
• STEP 5.Serve the Pink Sauce Beef Tips over rice or mashed potatoes, garnished with fresh parsley.

Cooking Tips

• Make sure to brown the beef tips well before removing them from the skillet. This will add extra flavor to the dish.
• Feel free to adjust the amount of Worcestershire sauce and heavy cream according to your taste preferences.
• For a thicker sauce, you can add a tablespoon of flour to the skillet before adding the tomato sauce and cream.

Storage and Serving

• Leftover Pink Sauce Beef Tips can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef tips in a skillet over low heat, stirring occasionally, until heated through.
• Serve the reheated beef tips over fresh rice or mashed potatoes for a delicious leftover meal.