Pineapple Tikka Recipe

Cooking Directions

• STEP 1.Cut a fresh pineapple into bite-sized chunks and set aside.
• STEP 2.Prepare the marinade by mixing yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt in a bowl.
• STEP 3.Add the pineapple chunks to the marinade and mix well, ensuring all the pieces are coated. Let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill or grill pan over medium heat. Thread the marinated pineapple chunks onto skewers.
• STEP 5.Grill the pineapple tikka skewers for about 5-7 minutes on each side, or until they are slightly charred and caramelized.
• STEP 6.Remove from the grill and serve hot. Garnish with fresh cilantro leaves and serve with mint chutney and a side of salad.

Cooking Tips

• Make sure to use ripe and sweet pineapple for the best flavor.
• Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• You can also add bell peppers, onions, or other vegetables to the skewers for added flavor and variety.

Storage and Serving

• Pineapple tikka is best served hot off the grill.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the tikka for a few seconds or reheat it on a grill or grill pan.