Fresh Pineapple Pear Apple Juice Recipe

Cooking Directions

• STEP 1.Peel and core the pineapple, pear, and apple. Cut them into chunks.
• STEP 2.In a blender, combine the fruits and blend until smooth.
• STEP 3.Strain the juice to remove any pulp or fibers.
• STEP 4.Serve the fresh pineapple pear apple juice chilled or over ice.

Cooking Tips

• You can add a squeeze of lemon juice for a tangy twist.
• For a sweeter juice, you can add a teaspoon of honey or sugar.
• Garnish with a slice of pineapple or a sprig of mint for an elegant touch.

Storage and Serving

• Fresh pineapple pear apple juice is best consumed immediately for maximum freshness and flavor.
• If you have leftover juice, store it in a sealed container in the refrigerator for up to 24 hours.
• Shake well before serving and enjoy!