Pineapple Jam Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg yolk and vanilla extract, and mix well.
• STEP 3.Gradually add in the flour and salt, and mix until a dough forms.
• STEP 4.Roll out the dough on a floured surface and cut out rounds using a cookie cutter.
• STEP 5.Place a teaspoon of pineapple jam in the center of each round.
• STEP 6.Fold the edges of the dough over the jam, sealing it in.
• STEP 7.Bake the cookies in a preheated oven at 350掳F (175掳C) for 12-15 minutes, or until golden brown.
• STEP 8.Allow the cookies to cool completely before serving.
• STEP 9.Store the cookies in an airtight container to maintain freshness.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chill the dough for 30 minutes before rolling it out to prevent it from sticking.
• You can use homemade or store-bought pineapple jam for this recipe.

Storage and Serving

• These pineapple jam cookies can be stored in an airtight container at room temperature for up to a week.
• Serve them with a cup of tea or coffee for a delightful treat.