Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor. Renee Endress, Galva, Illinois.
1 pound Boneless skinless chicken breasts, cut into strips
2 tablespoon Canola oil
1 Package frozen stir fry vegetable blend
1 can Unsweetened pineapple chunks, drained
Hot cooked rice
Nutrition value
214
calories per serving
16 g Fat14 g Protein4 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
14 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
14 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment