Pineapple Braised Pork Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and brown the pork on all sides.
• STEP 2.Remove the pork from the skillet and set aside.
• STEP 3.In the same skillet, sauté onions and garlic until fragrant.
• STEP 4.Add pineapple chunks, pineapple juice, soy sauce, brown sugar, and vinegar to the skillet.
• STEP 5.Bring the mixture to a boil, then reduce the heat to low.
• STEP 6.Return the pork to the skillet and cover with the sauce.
• STEP 7.Simmer for about 1.5 to 2 hours, or until the pork is tender and the sauce has thickened.
• STEP 8.Serve the pineapple braised pork hot with steamed rice or noodles.
• STEP 9.Garnish with chopped cilantro or green onions, if desired.

Cooking Tips

• For a more intense flavor, marinate the pork in the pineapple sauce overnight before cooking.
• If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pork in the microwave or on the stovetop until heated through.
• Serve the pineapple braised pork with steamed rice or noodles for a complete meal.