Pineapple Braised Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.In a bowl, whisk together pineapple juice, soy sauce, garlic, ginger, brown sugar, and cornstarch.
• STEP 4.Pour the mixture over the chicken in the skillet.
• STEP 5.Bring the mixture to a boil, then reduce heat to low and cover the skillet.
• STEP 6.Simmer for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 7.Serve the Pineapple Braised Chicken over steamed rice or with a side of vegetables.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe.
• For extra flavor, you can marinate the chicken in the pineapple juice mixture for a few hours before cooking.
• If you prefer a thicker sauce, you can increase the amount of cornstarch or simmer the sauce for a longer time.

Storage and Serving

• Leftover Pineapple Braised Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a skillet over medium heat until heated through.
• Serve the reheated Pineapple Braised Chicken with fresh steamed rice or vegetables.