Pineapple-Apple Chicken Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, pineapple chunks, apple slices, celery, red onion, and toasted almonds.
• STEP 2.In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Toasting the almonds adds extra flavor and crunch to the salad. Simply heat a dry skillet over medium heat and toast the almonds until golden brown.
• For a lighter version, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This Pineapple-Apple Chicken Salad can be served as a sandwich filling, on a bed of lettuce, or with crackers for a light snack.
• Feel free to customize the salad by adding other ingredients such as grapes, raisins, or diced bell peppers.