Pinch Of Nom Cuban Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the beef in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the beef from the marinade and place it in a roasting pan. Pour the marinade over the beef.
• STEP 4.Cover the pan with foil and roast for 3-4 hours, or until the beef is tender and easily shreds with a fork.
• STEP 5.Remove the beef from the pan and shred it using two forks. Serve the shredded beef with rice and black beans, and garnish with fresh cilantro, if desired.

Cooking Tips

• For extra flavor, sear the beef in a hot skillet before marinating and roasting.
• If you prefer a spicier dish, add some chopped jalapenos or red pepper flakes to the marinade.
• Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Cuban beef with rice and black beans for a complete meal.
• Garnish with fresh cilantro for added freshness and flavor.