Pina Colada Slush Recipe

Cooking Directions

• STEP 1.In a blender, combine pineapple juice, coconut milk, rum (optional), and ice cubes.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the Pina Colada Slush into glasses and garnish with pineapple or a cherry.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, you can omit the rum.
• If you prefer a sweeter slush, you can add a tablespoon of sugar or honey.
• You can also add a splash of lime juice for a tangy twist.

Storage and Serving

• Pina Colada Slush is best served immediately after blending.
• If you have leftovers, you can store them in the freezer in an airtight container.
• To serve again, let the slush thaw slightly and give it a quick blend in the blender to restore its slushy texture.