Pina Colada Jam Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine pineapple, coconut, sugar, and lemon juice.
• STEP 2.Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
• STEP 3.Reduce heat to low and simmer for about 30 minutes, or until the jam thickens.
• STEP 4.Remove from heat and stir in rum (optional).
• STEP 5.Transfer the jam to sterilized jars and let cool completely before sealing.
• STEP 6.Store in the refrigerator for up to 2 weeks.
• STEP 7.Serve on toast, pancakes, or use as a filling for cakes and pastries.

Cooking Tips

• Make sure to use ripe and sweet pineapples for the best flavor.
• If you prefer a smoother texture, you can blend the jam after cooking.
• For a non-alcoholic version, omit the rum.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the Pina Colada Jam on toast, pancakes, or use it as a filling for cakes and pastries.
• It also makes a great gift when packaged in a decorative jar.