Pina Colada Pie Recipe

If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled.

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Pina Colada Pie
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Ingredients for Pina Colada Pie Recipe

  • 1/2 cup Shredded coconut
  • 2 cup Crushed vanilla wafers
  • 0.33 cup Butter melted
  • 2 Packages cream cheese, softened
  • 1 cup Cream of coconut
  • 1 teaspoon Rum flavored extract
  • 1 Container frozen whipped topping, thawed
  • 1 can Crushed Pineapple, Drained
  • 1/2 cup Maraschino Cherries, Chopped
Nutrition
value
1557
calories per serving
103 g Fat25 g Protein142 g Carbs32 g FiberOther

Current Totals

  • Fat
    103g
  • Protein
    25g
  • Carbs
    142g
  • Fiber
    32g

MacroNutrients

  • Carbs
    142g
  • Protein
    25g
  • Fiber
    32g

Fats

  • Fat
    103g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    154mg
  • Manganese
    2mg
  • Phosphorus
    307mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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