Pimento Cheese Sausage Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and drain on paper towels to remove excess grease.
• STEP 3.In a mixing bowl, combine the cooked sausage, cream cheese, mayonnaise, pimentos, shredded cheddar cheese, and garlic powder.
• STEP 4.Stir until well combined and creamy.
• STEP 5.Transfer the mixture to a serving dish and garnish with additional shredded cheddar cheese and chopped green onions, if desired.
• STEP 6.Serve the dip with crackers, tortilla chips, or sliced vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of sausage you prefer, such as spicy or mild.
• Make sure to drain the cooked sausage well to prevent the dip from becoming too greasy.
• For extra flavor, you can add a dash of hot sauce or Worcestershire sauce to the dip.

Storage and Serving

• Serve the dip at room temperature or slightly warmed.
• If the dip becomes too thick after refrigeration, you can thin it out with a little bit of milk or cream.
• This dip is best enjoyed within a few days of making it.