Pimento Cheese BLT Wrap Recipe

Cooking Directions

• STEP 1.In a medium bowl, mix together shredded cheddar cheese, diced pimentos, mayonnaise, cream cheese, Worcestershire sauce, and hot sauce.
• STEP 2.Spread a generous amount of the pimento cheese mixture onto a tortilla wrap.
• STEP 3.Layer crispy bacon, lettuce, and tomato slices on top of the pimento cheese.
• STEP 4.Roll up the wrap tightly, tucking in the sides as you go.
• STEP 5.Slice the wrap in half and serve immediately, or wrap tightly in plastic wrap for later.
• STEP 6.To serve, you can enjoy the wrap as is or lightly toast it in a panini press or skillet for a warm and crispy texture.

Cooking Tips

• For extra flavor, you can add a sprinkle of black pepper or a dash of hot sauce to the pimento cheese mixture.
• If you prefer a vegetarian option, you can omit the bacon and add avocado slices for a creamy texture.
• To make the wrap gluten-free, use a gluten-free tortilla or wrap alternative.

Storage and Serving

• Leftover wraps can be stored in the refrigerator for up to 2 days.
• To reheat, remove the plastic wrap and warm the wrap in a microwave or oven until heated through.
• Serve the wrap with a side of chips, pickles, or a fresh salad for a complete meal.