Piled-High Brisket Melts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Season the brisket with salt, pepper, and your favorite barbecue rub.
• STEP 3.Heat a large skillet over medium-high heat and sear the brisket on all sides until browned.
• STEP 4.Transfer the brisket to a baking dish and pour barbecue sauce over the top.
• STEP 5.Cover the dish with foil and bake for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
• STEP 6.While the brisket is cooking, caramelize the onions by cooking them in a skillet with butter over low heat until golden brown and soft.
• STEP 7.Once the brisket is done, remove it from the oven and let it rest for a few minutes before shredding it with a fork.
• STEP 8.To assemble the melts, place a generous amount of shredded brisket on a toasted bun.
• STEP 9.Top with caramelized onions and a slice of your favorite cheese.
• STEP 10.Place the melts under the broiler for a few minutes, or until the cheese is melted and bubbly.
• STEP 11.Serve the Piled-High Brisket Melts hot and enjoy!

Cooking Tips

• Choose a well-marbled brisket for the best flavor and tenderness.
• If you don't have a barbecue rub, you can use a combination of paprika, garlic powder, onion powder, salt, and pepper.
• Feel free to customize your melts with additional toppings like pickles, coleslaw, or jalapenos.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the melts with a side of potato chips or a fresh green salad for a complete meal.