Pigs In A Blanket With Homemade Pastry Dough Recipe
Recipe By Taste Of Home
This fun take on classic pigs in a blanket wraps up pork-and-beef logs in from-scratch pastry dough. Bet you can't eat just one! Cyndi Fynaardt, Oskaloosa, Iowa.
Ingredients For Pigs In A Blanket With Homemade Pastry Dough Recipe
3 cup All purpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
0.5 cup Shortening
0.5 cup Cold Butter
1 cup Milk
10 Crushed zwieback or holland rusks
0.25 teaspoon Salt
0.25 teaspoon Pepper
1.75 pound Ground Beef
1.75 pound Bulk pork sausage
Dijon mustard, optional
Nutrition value
753
calories per serving
54 g Fat51 g Protein18 g Carbs3 g FiberOther
Current Totals
54 g Fat
51 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
51 g
Fiber
3 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
111 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
479 mg
Selenium
27 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
