Pigs In A Blanket Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Unroll the crescent roll dough and separate into triangles.
• STEP 3.Place a mini sausage at the wide end of each triangle and roll up tightly.
• STEP 4.Arrange the wrapped sausages in the greased baking dish.
• STEP 5.In a saucepan, combine cream of mushroom soup, milk, and Worcestershire sauce.
• STEP 6.Heat the sauce over medium heat until warmed through.
• STEP 7.Pour the sauce over the wrapped sausages in the baking dish.
• STEP 8.Sprinkle shredded cheese over the top.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Serve the Pigs in a Blanket Casserole warm as an appetizer or main dish.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of mini sausages or cocktail wieners for this recipe.
• Feel free to add your favorite seasonings or spices to the sauce for extra flavor.
• Serve the casserole with mustard or ketchup for dipping, if desired.

Storage and Serving

• This casserole is best served warm.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.
• You can also reheat the casserole in the oven at 350°F (175°C) for about 15 minutes.
• Serve the leftovers as a quick and easy snack or meal.