Pig's Head Terrine Recipe

Name: Pig's Head Terrine Recipe
Total time: 240 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

If you fancy a challenging alternative to your sunday roast, try paul foster's pig's head terrine with sweet parsnip toffee.

27 Rating - Rate

Non Vegdiet

4hr total

ingredients serves

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Ingredients For Pig's Head Terrine Recipe

1 Pig's head
1000 gram Sugar
20 sprig Fresh thyme
1 Bulb of garlic
50 gram Grain mustard
3 Parsnips
1 Grapefruit
100 gram Butter
250 gram Parsnip
Milk
200 gram Caster sugar
30 milliliter Water
200 gram Double cream
Sea salt
1 Parsnip
1 Lemon
1 drop Maple syrup
1 Parsnip
1 pinch Ground Cumin
Sea salt
Vegetable oil
1 Conference pear
1 bunch Watercress leaves
1 Pig's head
1000 gram Sugar
20 sprig Fresh thyme
1000 gram Sugar
1 Bulb of garlic
50 gram Grain mustard
Sea salt
3 Parsnips
1 Grapefruit
100 gram Butter
250 gram Parsnip
Milk
200 gram Caster sugar
30 milliliter Water
200 gram Double cream
1 Parsnip
1 Lemon
1 drop Maple syrup
1 Parsnip
Vegetable oil
1 pinch Ground Cumin
Sea salt
1 Conference pear
Sea salt
1 Conference pear

Nutrition
value

2292

calories per serving

100 g Fat21 g Protein325 g Carbs19 g FiberOther

Current Totals

100 g Fat
21 g Protein
325 g Carbs
19 g Fiber

MacroNutrients

Carbs
325 g
Protein
21 g
Fiber
19 g

Fats

Fat
100 g

Vitamins & Minerals

Calcium
218 mg
Iron
11 mg
Vitamin A
388 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
278 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
126 mg
Manganese
0 mg
Phosphorus
460 mg
Selenium
43 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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