Pig's Head Terrine Recipe

Ingredients For Pig's Head Terrine Recipe

• 1 Pig's head
• 1000 gram Sugar
• 20 sprig Fresh thyme
• 1 Bulb of garlic
• 50 gram Grain mustard
• 3 Parsnips
• 1 Grapefruit
• 100 gram Butter
• 250 gram Parsnip
• Milk
• 200 gram Caster sugar
• 30 milliliter Water
• 200 gram Double cream
• Sea salt
• 1 Parsnip
• 1 Lemon
• 1 drop Maple syrup
• 1 Parsnip
• 1 pinch Ground Cumin
• Sea salt
• Vegetable oil
• 1 Conference pear
• 1 bunch Watercress leaves
• 1 Pig's head
• 1000 gram Sugar
• 20 sprig Fresh thyme
• 1000 gram Sugar
• 1 Bulb of garlic
• 50 gram Grain mustard
• Sea salt
• 3 Parsnips
• 1 Grapefruit
• 100 gram Butter
• 250 gram Parsnip
• Milk
• 200 gram Caster sugar
• 30 milliliter Water
• 200 gram Double cream
• 1 Parsnip
• 1 Lemon
• 1 drop Maple syrup
• 1 Parsnip
• Vegetable oil
• 1 pinch Ground Cumin
• Sea salt
• 1 Conference pear
• Sea salt
• 1 Conference pear