Pigs In Blankets With Three Dipping Sauces Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Wrap each sausage with a strip of puff pastry and place on the baking sheet.
• STEP 3.Brush the pastry with beaten egg for a golden finish.
• STEP 4.Bake in the oven until the pastry is puffed and golden.
• STEP 5.Prepare the three dipping sauces by combining the ingredients in separate bowls.
• STEP 6.Serve the pigs in blankets hot with the dipping sauces.

Cooking Tips

• You can use any type of sausages you prefer, such as cocktail sausages or mini hot dogs.
• Make sure to thaw the puff pastry according to package instructions before using.
• Feel free to add additional seasonings or herbs to the sausages for extra flavor.

Storage and Serving

• Leftover pigs in blankets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pigs in blankets in the oven or toaster oven until heated through.
• Serve the pigs in blankets with the dipping sauces as a tasty appetizer or snack.