Pig Of Week Chompin At Savoy Recipe

Ingredients For Pig Of Week Chompin At Savoy Recipe

• 400 gram Minced pork meat
• 1 Head of savoy cabbage
• 1 Large white onion, finely chopped
• 2 Cloves of garlic, crushed
• A handful of sundried tomatoes, finely chopped
• 10 Leaves of fresh sage, finely chopped
• 8 Anchovy Fillets
• 2 tablespoon Breadcrumbs
• 1 Small egg, whisked
• 2 tablespoon Milk
• 2 tablespoon Butter
• 1 liter Vegetable Stock