Pierside Salmon Patties Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the salmon fillets until finely chopped.
• STEP 2.Transfer the chopped salmon to a mixing bowl and add breadcrumbs, chopped onions, garlic, parsley, lemon zest, and beaten eggs. Season with salt and pepper.
• STEP 3.Mix everything together until well combined. Shape the mixture into patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side, until golden brown and cooked through.
• STEP 5.Serve the Pierside Salmon Patties hot with a squeeze of lemon juice and your favorite dipping sauce.

Cooking Tips

• Make sure to remove any skin and bones from the salmon fillets before pulsing them in the food processor.
• Refrigerating the patties before cooking helps them hold their shape better.
• You can also grill the salmon patties for a smoky flavor.

Storage and Serving

• Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the salmon patties as a main course with a side of salad or mashed potatoes, or as an appetizer with a dipping sauce.