Phyllo Turnovers With Shrimp And Ricotta Filling Recipe

Ingredients For Phyllo Turnovers With Shrimp And Ricotta Filling Recipe

• 3 tablespoon Butter
• 1 tablespoon Canola oil
• 0.33333333333333326 cup Chopped celery stalk
• 0.33333333333333326 cup Chopped Green Pepper
• 0.6666666666666665 cup Chopped Green Onions
• 2 dash Hot sauce, such as tabasco
• 1 teaspoon Salt
• 2 tablespoon All purpose flour
• 1 pound Large shrimp peeled, deveined and chopped
• 0.5 cup Ricotta Cheese
• 0.33333333333333326 cup Milk
• 1 Package frozen phyllo dough, thawed