If you love philly cheesesteak sandwiches, these stuffed shells are sure to be your new favorite dinner recipe. they are loaded with steak, veggies, and cheese. then we drizzle a provolone cheese sauce over the top. its amazing.
Ingredients For Philly Cheesesteak Stuffed Shells Recipe
12 ounce Jumbo shells pasta
2.75 pound New york steak
1 Red bell pepper sliced thin
1 Green bell pepper sliced thin
1 Onion sliced thin
2.75 cup Fresh sliced mushrooms
2 tablespoon Butter divided
2 tablespoon Vegetable oil divided
1 teaspoon Minced garlic
0.5 cup Beef broth
0.5 teaspoon Garlic salt
0.5 teaspoon Italian seasoning
As required Salt and pepper to taste
2 tablespoon Cornstarch divided
2 tablespoon Water
6 ounce Provolone cheese divided
1 cup Milk
1 cup Beef broth
Nutrition value
443
calories per serving
14 g Fat51 g Protein42 g Carbs3 g FiberOther
Current Totals
14 g Fat
51 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
51 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
204 mg
Iron
2 mg
Vitamin A
258 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
3 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
616 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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