Peter Rabbit's Classic English Currant Buns Recipe

Cooking Directions

• STEP 1.In a small bowl, dissolve yeast and sugar in warm milk. Let it sit for 5 minutes until frothy.
• STEP 2.In a large mixing bowl, combine flour, salt, and spices. Add the yeast mixture, beaten egg, and softened butter. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
• STEP 4.Punch down the dough and knead in the currants. Divide the dough into 12 equal portions and shape them into buns. Place them on a greased baking sheet, cover, and let them rise for another 30 minutes.
• STEP 5.Preheat the oven to 375°F (190°C). Brush the buns with beaten egg and sprinkle some sugar on top. Bake for 15-20 minutes until golden brown.
• STEP 6.Remove from the oven and let the buns cool on a wire rack. Serve warm with butter or jam.
• STEP 7.Store the leftover buns in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

Cooking Tips

• Make sure the milk is warm, not hot, to avoid killing the yeast.
• You can add a pinch of cinnamon or nutmeg for extra flavor.
• If you don't have currants, you can use raisins or sultanas instead.

Storage and Serving

• Serve the currant buns warm with a spread of butter or your favorite jam.
• These buns are best enjoyed fresh, but you can reheat them in the oven or toaster before serving.
• To freeze the buns, let them cool completely, then place them in a freezer bag. Thaw at room temperature or reheat in the oven.