Lobster San Choy Bau Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic and ginger, and stir-fry for 1 minute until fragrant.
• STEP 3.Add the lobster meat and cook for 2-3 minutes until it turns opaque and is cooked through.
• STEP 4.Add the vegetables (such as carrots, mushrooms, and water chestnuts) and stir-fry for another 2 minutes.
• STEP 5.In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
• STEP 6.Pour the sauce over the lobster and vegetables, and stir-fry for an additional minute.
• STEP 7.Remove from heat and spoon the lobster mixture into lettuce cups.
• STEP 8.Garnish with chopped green onions and serve immediately.

Cooking Tips

• Make sure to cook the lobster meat just until it turns opaque to avoid overcooking and making it tough.
• Feel free to add other vegetables of your choice, such as bell peppers or bamboo shoots, for added texture and flavor.
• Serve the Lobster San Choy Bau as an appetizer or a light main course with steamed rice or noodles on the side.

Storage and Serving

• Leftover Lobster San Choy Bau can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently stir-fry the leftovers in a hot skillet until heated through.
• Serve the dish with fresh lettuce cups and garnish with additional green onions, if desired.