Pesto Tortellini Bake Recipe

Name: Pesto Tortellini Bake Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Six Sisters Stuff

Pesto and tortellinitwo of my favorite things in one dish this recipe makes quite a bit, perfect for leftovers for the next night

13 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Pesto Tortellini Bake Recipe

1 cup Milk
5 tablespoon Butter
0.5 teaspoon Minced garlic
0.25 cup Pesto
0.25 cup Grated parmesan
20 ounce Tortellini cooked
1 cup Cherry tomatoes diced
1 cup Shredded cooked chicken
14 ounce Artichoke hearts diced
1 Zucchini diced
1 cup Shredded mozzarella cheese
As required Salt and pepper to taste

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Nutrition
value

155

calories per serving

8 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
10 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
10 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
175 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
165 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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