Pesto Ravioli With Chicken Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.In a separate saucepan, heat the pesto sauce over low heat.
• STEP 4.Add the cooked ravioli to the skillet with the chicken and toss to coat.
• STEP 5.Pour the warmed pesto sauce over the ravioli and chicken, and stir gently to combine.
• STEP 6.Serve the Pesto Ravioli with Chicken hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• To save time, you can use store-bought pesto sauce instead of making it from scratch.
• For extra flavor, you can add some roasted cherry tomatoes or saut茅ed mushrooms to the dish.
• If you prefer a vegetarian version, you can omit the chicken and add some roasted vegetables instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of water or chicken broth to prevent drying out.
• Serve the Pesto Ravioli with Chicken as a main course with a side salad or garlic bread for a complete meal.