This pesto ravioli with chicken has zucchini and red peppers tossed with cheese filled ravioli and pesto. It's a one-pan dinner that is great for summer
1 pound Boneless skinless chicken breast, cut into small strips
0.75 cup Chicken Broth
1 Package refrigerated cheese ravioli
0.25 inch 3 small zucchini, cut into slices
1 Large red pepper, thinly sliced
1 Clove Garlic, Minced
0.25 cup Purchased basil pesto
Fresh Grated Parmesan Cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
