This quick and easy pesto pasta is a delicious vegetarian weeknight dinner I like to add a handful of arugula, but feel free to skip it or use your favorite soft greens in its place.
6 ounce Spaghetti, reserve 1/2 cup starchy pasta water
0.33000000000000007 cup 1/2 basil pesto or vegan pesto
Extra virgin olive oil, for drizzling
Fresh lemon juice, as desired
4 cup Arugula
2 tablespoon Pine Nuts
pinch Red pepper flakes
Sea salt and freshly ground black pepper
Nutrition value
340
calories per serving
8 g Fat20 g Protein77 g Carbs7 g FiberOther
Current Totals
8 g Fat
20 g Protein
77 g Carbs
7 g Fiber
MacroNutrients
Carbs
77 g
Protein
20 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
544 mg
Iron
6 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
312 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
238 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
