Pesto And Olive Steak With Potatoes Recipe

Cooking Directions

• STEP 1.Start by marinating the steak in the pesto sauce for at least 30 minutes to allow the flavors to infuse.
• STEP 2.Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and season with salt and pepper.
• STEP 3.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 4.While the steak is grilling, prepare the roasted potatoes. Toss the potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.
• STEP 5.Roast the potatoes in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until they are golden brown and crispy.
• STEP 6.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced steak with the roasted potatoes and garnish with extra pesto sauce and olives, if desired.
• STEP 8.Enjoy this delicious Pesto and Olive Steak with Potatoes!

Cooking Tips

• For a more intense pesto flavor, you can add some extra fresh basil leaves to the marinade.
• Make sure to let the steak rest after cooking to allow the juices to redistribute and ensure a tender and juicy result.
• If you don't have a grill, you can also cook the steak in a hot skillet or under the broiler.
• Feel free to customize the recipe by adding other vegetables or side dishes of your choice.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the leftover steak with a fresh salad or use it to make sandwiches or wraps.
• The roasted potatoes are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.