Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. Jacqueline Marie Morris Bentonville, Arkansas.
Ingredients For Pesto-Mozzarella Turkey Burgers Recipe
1.5 pound Ground Turkey
1 tablespoon Steak Sauce
2 Garlic cloves, minced
0.75 teaspoon Salt
0.5 teaspoon Pepper
1.5 cup Shredded Part Skim Mozzarella Cheese
5 tablespoon Prepared pesto sauce
8 Slices marble rye bread or 4 italian rolls, split
Lettuce leaves
Nutrition value
386
calories per serving
19 g Fat46 g Protein8 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
46 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
46 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
317 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
517 mg
Selenium
48 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
