Ingredients For Pesto Chicken Thighs with Broiled Zucchini Recipe
2.5 pound 4 bone in chicken legs, about total
0.25 cup Prepared pesto
2 Medium zucchini, trimmed and halved lengthwise
1 tablespoon Olive oil
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper, ground
pinch Pinch red pepper flakes
Nutrition value
398
calories per serving
29 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
34 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
34 g
Fiber
0 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
