Pesto Chicken With Corn & Bean Salsa Recipe

Ingredients For Pesto Chicken With Corn & Bean Salsa Recipe

• Fine Sea Salt And Freshly Cracked Pepper
• 1.25 pound Boneless Skinless Chicken Breasts
• 1 cup Buttermilk optional
• 0.25 cup White flour optional
• 1 tablespoon Lemon Pepper Seasoning
• 1 tablespoon Unsalted butter optional
• 1 tablespoon Olive Oil Optional
• 1 can Cannellini beans drained, rinsed
• 1 can Fire roasted corn or 2 ears fresh corn
• 1 Large avocado pitted, peeled and chopped
• 0.6699999999999999 cup Sun dried tomatoes packed in oil + 2 teaspoons oil from the jar julienne cut
• 2 tablespoon Fresh Basil Chopped
• 1 Large lemon
• 2 cup Couscous
• 2 cup Chicken stock or veggie stock
• 2 teaspoon Butter
• 1 Container basil pesto sauce store bought or homemade
• 2 Large lemons