Ingredients For Peruvian-Style Pasta Bolognese Recipe
1 inch One fresh ginger, peeled and chopped
7 Garlic cloves chopped
3 tablespoon Red wine vinegar
1 tablespoon Aji amarillo paste
0.25 teaspoon Freshly ground black pepper
3 tablespoon Soy sauce
1 pound Dried tagliatelle
2 tablespoon Canola oil
0.75 pound Ground beef sirloin
1 Medium red onion, finely diced
2 Plum tomatoeshalved, seeded and finely diced
1 cup Chicken stock or low sodium broth
0.5 cup Freshly grated parmesan cheese, plus shavings for garnish
2 tablespoon Minced Cilantro
Nutrition value
293
calories per serving
9 g Fat20 g Protein26 g Carbs7 g FiberOther
Current Totals
9 g Fat
20 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
20 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
226 mg
Iron
3 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
4 mg
Phosphorus
218 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
