Ingredients For Peruvian Pickled Onions (Salsa Criolla) Recipe
1 teaspoon Sea salt
2 Red onions, sliced very thinly into half moons
2 Large english cucumbers, halved and sliced very thinly
1 Large tomato, halved and thinly sliced
2 tablespoon Rice vinegar
2 tablespoon Lime juice
1 tablespoon White wine vinegar
1 As required Jalapeno pepper, sliced into very thin matchsticks, or more
1 tablespoon Chopped Fresh Cilantro
1.5 teaspoon Olive oil
Nutrition value
97
calories per serving
2 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
