Peruvian Pickled Onions (Salsa Criolla) Recipe

Ingredients For Peruvian Pickled Onions (Salsa Criolla) Recipe

• 1 teaspoon Sea salt
• 2 Red onions, sliced very thinly into half moons
• 2 Large english cucumbers, halved and sliced very thinly
• 1 Large tomato, halved and thinly sliced
• 2 tablespoon Rice vinegar
• 2 tablespoon Lime juice
• 1 tablespoon White wine vinegar
• 1 As required Jalapeno pepper, sliced into very thin matchsticks, or more
• 1 tablespoon Chopped Fresh Cilantro
• 1.5 teaspoon Olive oil